Catering Menu

Feta Cheese, Sliced Roma Tomatoes, Red Onions, Black Olives, and Banana Peppers On A bed of Freshly Chopped Romaine Lettuce served with Balsamic Vinaigrette Dressing.

Field greens, parmesan, garlic croutons, house caesar dressing.

Baby Kale, Gorgonzola Cheese, Walnuts, Grape Tomatoes, Sliced Onions served with a side of ranch dressing..

San Marzano tomatoes simmered, and blended with onions, garlic, Genovese basil.

Apples for ordering testing

Fried potatoes curry pie with turmeric and seasonal spices

Pan-seared salmon served on a mound of mixed greens and rice

street style, skirt steak, grilled to perfection, topped with fresh chopped cilantro and white onion, served on yellow corn tortillas, fresh limes and a house picante home made cruda sauce.

W/ Monterrey Jack, Cotija, & Cotija Cheese. Choose salsa: (Tomatillo, Red, Mole( red mole contains peanuts, wheat and soy, green mole contains dairy, peanuts, and wheat), Mushroom, or Roasted Red Pepper). Andreia Test

Falafel served on a bed of Romaine & Quinoa Tabouleh with cucumber, tomato, house made hummus and pita bread, served with house made

Half pound ground chuck with blue cheese crumbles, crispy bacon, red onion, and dripping with blue cheese dressing

Our take on the classic half pound bacon cheeseburger

A juicy half pound cheeseburger with grilled ham, and pineapple topped with our tangy Hawaiian sauce

32 oz of lemonade with your choice of fruit puree