test-menu

Fried potatoes curry pie with turmeric and seasonal spices

Chili glazed Pan-seared salmon for perfect spice balance served on a mound of mixed greens and rice

street style, skirt steak, grilled to perfection, topped with fresh chopped cilantro and white onion, served on yellow corn tortillas, fresh limes and a house picante home made cruda sauce.

W/ Monterrey Jack, Cotija, & Cotija Cheese. Choose salsa: (Tomatillo, Red, Mole( red mole contains peanuts, wheat and soy, green mole contains dairy, peanuts, and wheat), Mushroom, or Roasted Red Pepper). Andreia Test

Falafel served on a bed of Romaine & Quinoa Tabouleh with cucumber, tomato, house made hummus and pita bread, served with house made

Black beans, rice, pico, and Jack cheese, rolled in a flour tortilla.

Our take on the Roman classic — silky egg-and-parmesan sauce kissed with black truffle, studded with crispy pancetta, twirled over fresh bucatini.

32oz bone-in steak, dry-aged 28 days, finished with herb butter and served on a sizzling wooden board. A legendary masterpiece for serious steak lovers.

Half pound ground chuck with blue cheese crumbles, crispy bacon, red onion, and dripping with blue cheese dressing

Our take on the classic half pound bacon cheeseburger

A juicy half pound cheeseburger with grilled ham, and pineapple topped with our tangy Hawaiian sauce

A half-pound of smashed Angus beef seared to a deep, caramelized crust, draped in melted sharp cheddar and stacked with smoky bacon, charred onions, and house-made garlic aioli — all tucked into a butter-toasted brioche bun.