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Fried potatoes curry pie with turmeric and seasonal spices

Pan-seared salmon served on a mound of mixed greens and rice

street style, skirt steak, grilled to perfection, topped with fresh chopped cilantro and white onion, served on yellow corn tortillas, fresh limes and a house picante home made cruda sauce.

W/ Monterrey Jack, Cotija, & Cotija Cheese. Choose salsa: (Tomatillo, Red, Mole( red mole contains peanuts, wheat and soy, green mole contains dairy, peanuts, and wheat), Mushroom, or Roasted Red Pepper).

Falafel served on a bed of Romaine & Quinoa Tabouleh with cucumber, tomato, house made hummus and pita bread, served with house made

Black beans, rice, pico, and Jack cheese, rolled in a flour tortilla.

Our take on the Roman classic — silky egg-and-parmesan sauce kissed with black truffle, studded with crispy pancetta, twirled over fresh bucatini.

32oz bone-in steak, dry-aged 28 days, finished with herb butter and served on a sizzling wooden board. A legendary masterpiece for serious steak lovers.