Field greens, parmesan, garlic croutons, house caesar dressing.
200–400 Cal
VO
Vegan Option
Featured
Falafel Bowl
$10+
Falafel served on a bed of Romaine & Quinoa Tabouleh with cucumber, tomato, house made hummus and pita bread, served with house made
300–500 Cal
DF
Dairy-Free
Tomahawk
$47
32oz bone-in steak, dry-aged 28 days, finished with herb butter and served on a sizzling wooden board. A legendary masterpiece for serious steak lovers.
Pickup Item
$5
Featured
Street Tacos
$4+
street style, skirt steak, grilled to perfection, topped with fresh chopped cilantro and white onion, served on yellow corn tortillas, fresh limes and a house picante home made cruda sauce.
NS
Swan
From our team:
“Inspired from living in mexico city, we brought tacos home to the states”
— Ron, Manager
Truffle Carbonara
$22
Our take on the Roman classic — silky egg-and-parmesan sauce kissed with black truffle, studded with crispy pancetta, twirled over fresh bucatini.
Burgers
Popular
Blue Cheese Bacon Burger
$23.99
Half pound ground chuck with blue cheese crumbles, crispy bacon, red onion, and dripping with blue cheese dressing
Chef Recommended
Cafe Burger
$14.99
Our take on the classic half pound bacon cheeseburger
From our team:
“I traveled the globe to find the best burger, to learn what makes the best burger and to replicate this for my patrons. This is the result. Enjoy”
— Sweet Ron, Team Member
Tower Burger
$12
Hawaiian Burger
$15.45
A juicy half pound cheeseburger with grilled ham, and pineapple topped with our tangy Hawaiian sauce
Signature Burger
$15
A half-pound of smashed Angus beef seared to a deep, caramelized crust, draped in melted sharp cheddar and stacked with smoky bacon, charred onions, and house-made garlic aioli — all tucked into a butter-toasted brioche bun.
